[Histonet] Steamed About Steamer

[Rene J Buesa]

If it gets gradually pitted by the salt until it holes, how do you hold the water?
  If you lose water you will not be able to cook the rice until softness!
  René J.

Kemlo Rogerson <Kemlo.Rogerson <@t> waht.swest.nhs.uk> wrote:
  They have been used with great frequency - I love my Indian food. Never
ever, have I had one that decreased in performance. The only problem has
been that the inner pan gets gradually pitted by the salt until it
holes.

Terry Marshall



How would you know? If it boiled and took a bit longer or if the steam
wasn't as 'hot', you steam it until it's done, don't you? Cooks rarely
time they react to the end point, don't they?



Kemlo Rogerson

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E-Mail: kemlo.rogerson <@t> nhs.net

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