[Histonet] Steamed About Steamer

[Kemlo Rogerson]

They have been used with great frequency - I love my Indian food. Never
ever, have I had one that decreased in performance. The only problem has
been that the inner pan gets gradually pitted by the salt until it
holes.

Terry Marshall

 

How would you know? If it boiled and took a bit longer or if the steam
wasn't as 'hot', you steam it until it's done, don't you? Cooks rarely
time they react to the end point, don't they?

 

Kemlo Rogerson

Pathology Manager

Ext  3311

DD   01934 647057

Mob 07749 754194

Pager 07659 597107

E-Mail: kemlo.rogerson <@t> nhs.net

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located in the same individual. --Arthur Koestler 

 

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