Fwd: RE: [Histonet] H and E
ian.montgomery <@t> bio.gla.ac.uk
Thu May 20 07:43:44 CDT 2004
That's a bit cruel, calling the English sausages. Dumplings yes,
but sausages, that's taking things a bit far.
>Here is Houston we have summer lasting from May through October.
>Perhaps a trade of sun for good English sausages would benefit both groups.
>From: Kemlo [mailto:kemlo <@t> tiscali.co.uk]
>Sent: Thu 5/20/2004 2:13 AM
>To: Marshall Terry Dr, Consultant Histopathologist; Barry R Rittman;
>histonet <@t> lists.utsouthwestern.edu
>Subject: RE: [Histonet] H and E
> A 'flash of periodate' that's like adding sodium monoglutimate to
> I'm no expert, but I prefer the natural ways. Sun ripened
> haematin, stops
> that nasty overoxidation and spurious blue staining. The only
> problem is
> the lack of the damned Sun in the UK; that' why over the last few
> days we
> have flasks everywhere. Organic Gill's, if I may use the term?
> Kemlo Rogerson MSc MIBiol CBiol CMS DMS CSci FIBMS
> Chartered Biologist/ Chartered Scientist.
> Broadband from an unbeatable Â£15.99!
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>Histonet <@t> lists.utsouthwestern.edu
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