Fwd: RE: [Histonet] H and E

[Ian Montgomery]

Barry,
         That's a bit cruel, calling the English sausages. Dumplings yes, 
but sausages, that's taking things a bit far.
Ian.




>Here is Houston we have summer lasting from May through October.
>Perhaps a trade of sun for good English sausages would benefit both groups.
>Barry
>
>-----Original Message-----
>From: Kemlo [mailto:kemlo <@t> tiscali.co.uk]
>Sent: Thu 5/20/2004 2:13 AM
>To: Marshall Terry Dr, Consultant Histopathologist; Barry R Rittman; 
>histonet <@t> lists.utsouthwestern.edu
>Cc:
>Subject: RE: [Histonet] H and E
>
>
>
>         A 'flash of periodate' that's like adding sodium monoglutimate to 
> food!
>
>         I'm no expert, but I prefer the natural ways. Sun ripened 
> haematin, stops
>         that nasty overoxidation and spurious blue staining. The only 
> problem is
>         the lack of the damned Sun in the UK; that' why over the last few 
> days we
>         have flasks everywhere. Organic Gill's, if I may use the term?
>
>
>         Kemlo Rogerson MSc MIBiol CBiol CMS DMS CSci FIBMS
>         Chartered Biologist/ Chartered Scientist.
>
>
>
>         __________________________________________________
>         Broadband from an unbeatable £15.99!
>
>         http://www.tiscali.co.uk/products/broadband/home.html?code=SM-NL-11AM
>
>
>
>
>_______________________________________________
>Histonet mailing list
>Histonet <@t> lists.utsouthwestern.edu
>http://lists.utsouthwestern.edu/mailman/listinfo/histonet

Dr. Ian Montgomery,
Histotechnology,
Graham Kerr Building,
Institute of Biomedical & Life Sciences,
University of Glasgow,
Glasgow,
G12 8QQ.
Tel: 0141 339 8855
Office: 4652
Lab: 6644.
Pager: 07625 702883
e-mail: ian.montgomery <@t> bio.gla.ac.uk