[Histonet] Congo Red Controls

[Myles, Irene]

Good Afternoon Histonet,

How does everyone handle their Congo Red Controls; thickness, room temp or refridgerator, how long do they last once cut, keep them baked or unbaked and anything else I did not list.  Thank you very much.

Irene

Irene Myles, HT (ASCP)
Senior Histology Technician
Brigham and Women's Hospital
Histology; Dept. of Pathology
Amory Bldg; 3rd flr; RM 368J
75 Francis Street
Boston, MA 02215
617-732-5454



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