[Histonet] GMS controls?
Paula Sicurello
patpxs <@t> gmail.com
Tue Mar 17 17:51:26 CDT 2015
Good Afternoon Netters,
I have a project to validate a special stainer and will be starting with
GMS. What can I use as a good source of fungus? Was it last week there
was mention of orange peels and onions?
I need to get the OK of the attending pathologist, so I probably can't use
anything too funky, like fruits and vegetables.
I don't have access to fresh lung tissue to smear cream cheese on (also
mentioned last week) so I was hoping some type of easy to buy processed
food (like Slim Jims from Gram stain) is out there to be used as a fungal
control.
Ideas?
Thanks in advance.
Paula :-)
More information about the Histonet
mailing list