[Histonet] RE: Mushrooms for GMS fungus control

koellingr <@t> comcast.net koellingr <@t> comcast.net
Sun Mar 8 18:28:39 CDT 2015


Apparently there are numerous interesting ways for fungus or bacteria controls to be had from orange peels to hamburger to slim Jim's to hot dogs to strawberries to ????.  Sounds like fun to me.  I'm curious, with the emphasis now on quality control in labs run amok, has anyone passed a rigorous inspection actually showing these as your currently in-use controls?  A PI in research who doesn't want his paper rejected at peer review.  A CAP inspector in clinical labs who is nit-picky reviewing staining controls but might be looking for a phase anything deficiency.  The dot-your-i's and cross-your-t's FDA people who might or might not OK your drug in development.  Really, just curious if anyone with a hammer over your head has said it is perfectly fine to use them. 
Ray, Seattle, WA 

----- Original Message -----

From: "Linda Prasad (SCHN)" <linda.prasad <@t> health.nsw.gov.au> 
To: "Jeffrey Robinson" <JRobinson <@t> pathology-associates.com>, histonet <@t> lists.utsouthwestern.edu 
Sent: Sunday, March 8, 2015 4:09:02 PM 
Subject: [Histonet] RE: Mushrooms for GMS fungus control 

I used strawberries for a fungal control. Worked really good. 

Linda Prasad | Senior Scientist | Histopathology 
t: (02) 9845 3306 | f: (02) 9845 3318 | e: linda.prasad <@t> health.nsw.gov.au | w: www.schn.health.nsw.gov.au 

Cnr Hawkesbury Road and Hainsworth Street, Westmead, NSW Australia 
Locked Bag 4001, Westmead 2145, NSW Australia 

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-----Original Message----- 
From: histonet-bounces <@t> lists.utsouthwestern.edu [mailto:histonet-bounces <@t> lists.utsouthwestern.edu] On Behalf Of Jeffrey Robinson 
Sent: Saturday, 7 March 2015 4:16 AM 
To: histonet <@t> lists.utsouthwestern.edu 
Subject: [Histonet] Mushrooms for GMS fungus control 

How about mushrooms?  Has anyone had any success using mushrooms as a GMS fungus control? 

Jeff Robinson, Senior Histotechnologist, Sierra Pathology Lab, Clovis, CA 


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