[Histonet] RE: Symphony wicking

[Gauch, Vicki]

We have a combination of things that we do.  Most people cut their slides and stand them up on the side of their waterbath until they are dry and then put them in a rack and transfer them to the Symphony slide tray.  If there is any remaining water on the slide they wipe that off with a Kim Wipe before putting in the tray.

Vicki Gauch
AMCH
Albany, NY

________________________________________
From: histonet-bounces <@t> lists.utsouthwestern.edu [histonet-bounces <@t> lists.utsouthwestern.edu] on behalf of Amber McKenzie [amber.mckenzie <@t> gastrodocs.net]
Sent: Wednesday, October 08, 2014 10:24 AM
To: histonet <@t> lists.utsouthwestern.edu
Subject: [Histonet] Symphony wicking

For those of you who have a Symphony, how do you wick your slides?  Do you cut them and put them in a basket to drain and then transfer to the trays?  Do you cut them and lean them up against your water bath?  Do you out them in the oven for a few minutes before you load them onto the symphony?  Thanks!


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