[Histonet] Symphony wicking

[Cooper, Brian]

We put our slides into the Symphony trays, then bake them at 75 degrees for 15 minutes in our incubators. Then we stain with our routine H&E program, which omits baking inside the Symphony. It's faster than having a bottleneck of slides stack up in the Symphony's intellique, awaiting baking.

Brian

Thanks,

Brian Cooper, HT (ASCP)
Histology Supervisor,
Path & Lab Medicine
Children's Hospital, Los Angeles

Sent from my Galaxy S3, so please forgive any weird typos . . .


-----Original Message-----
From: Amber McKenzie [amber.mckenzie <@t> gastrodocs.net]
Received: Wednesday, 08 Oct 2014, 7:27AM
To: histonet <@t> lists.utsouthwestern.edu [histonet <@t> lists.utsouthwestern.edu]
Subject: [Histonet] Symphony wicking

For those of you who have a Symphony, how do you wick your slides?  Do you cut them and put them in a basket to drain and then transfer to the trays?  Do you cut them and lean them up against your water bath?  Do you out them in the oven for a few minutes before you load them onto the symphony?  Thanks!


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