[Histonet] RE: Fungus Controls

[Sarah Schwendinger]

I work in a Vet. Pathology lab and we like to use Bree cheese rind and Blue cheese veins as our fungus controls. They process great. 

Sarah

Sent from my iPad

On Mar 14, 2014, at 2:47 PM, Glenn Hauck <Glenn.Hauck <@t> albertahealthservices.ca> wrote:

> We have grown our own using orange peels. Once the fungus is growing on the peel we process it just like any other tissue. Fungus turns out great.
> 
> Glenn
> 
> -----Original Message-----
> From: histonet-bounces <@t> lists.utsouthwestern.edu [mailto:histonet-bounces <@t> lists.utsouthwestern.edu] On Behalf Of Bauer, Karen L.
> Sent: Thursday, February 20, 2014 1:57 PM
> To: 'histonet <@t> lists.utsouthwestern.edu'
> Subject: [Histonet] Fungus Controls
> Importance: Low
> 
> Hi all,
> 
> We are in need of some Fungus controls.  Anyone have any extras to spare?  Will do a trade... if we have anything available for you.
> 
> Thank you very much,
> 
> Karen
> 
> Karen Bauer, MHA, HTL/HT (ASCP) | Histology Supervisor | Pathology | MOHS Lab Supervisor | Dermatology | Phone: 715-838-3205 | bauer.karen <@t> mayo.edu<mailto:bauer.karen <@t> mayo.edu> | Mayo Clinic Health System | 1221 Whipple Street | Eau Claire, WI 54702 | mayoclinichealthsystem.org<http://www.mayoclinichealthsystem.org/>
> 
> 
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