[Histonet] Schiff : room temp or not

Amber McKenzie amber.mckenzie <@t> gastrodocs.net
Wed Jul 30 15:13:27 CDT 2014

When staining PAS's, does the Schiff need to be room temp or does it matter?  Just curious about when to add it to our Sakura stainer.  Should we put the schiff's on at the beginning of our shift so it's room temp when we need it or when should add it when we add PAS slides to it that need to be stained? Thanks!

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