[Histonet] Thigh tissue

[Chris Winans]

Hi,
 I am currently cutting 3 mm thigh punches on a freezing, sliding microtome using a wedge blade. This tissue is the only one that gives us bad sections. We currently use a mixture of dry ice and 30% Sucrose. If anyone has any tips or tricks on this subject it would be greatly appreciated. Thanks in advance.Chris

ENFD Supervisor
Bako Pathology Services
Chris <@t> bakopathology.com<mailto:Chris <@t> bakopathology.com>