[Histonet] paraffin temperature
Massimo
max_histo_00 <@t> yahoo.it
Tue Nov 8 01:40:59 CST 2011
There is a very
simple method to establish the real melting point of your paraffin.
You fill with melted paraffin a glass capillary and you allow
it to solidify.
Then you dip the
capillary into a porcelain capsule full of water in which the bulb of a
thermometer is plunged.
You slowly heat the
water and you read the temperature at which the paraffin, contained in the capillary , melts.
Best Regards,
Massimo Tosi
________________________________
Da: Amber McKenzie <amber.mckenzie <@t> gastrodocs.net>
A: Jennifer MacDonald <jmacdonald <@t> mtsac.edu>; Zoe rosa <gaviotalopez_pr <@t> hotmail.com>
Cc: "<histonet <@t> lists.utsouthwestern.edu>" <histonet <@t> lists.utsouthwestern.edu>
Inviato: Lunedì 7 Novembre 2011 15:33
Oggetto: RE: [Histonet] paraffin temperature
I have my paraffin chambers set at 60 degrees (embedding center and processor)
-----Original Message-----
From: histonet-bounces <@t> lists.utsouthwestern.edu [mailto:histonet-bounces <@t> lists.utsouthwestern.edu] On Behalf Of Jennifer MacDonald
Sent: Friday, November 04, 2011 11:00 PM
To: Zoe rosa
Cc: <histonet <@t> lists.utsouthwestern.edu>
Subject: Re: [Histonet] paraffin temperature
It depends on the paraffin. The melting point is usually on the bag.
Sent from my iPhone
On Nov 4, 2011, at 8:28 PM, Zoe rosa <gaviotalopez_pr <@t> hotmail.com> wrote:
>
> Hello all,
>
> I need help with something basic: What is the melting temperature for paraffin?
>
> I appreciate your help,
>
> Thanks, Ismael _______________________________________________
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