[Histonet] paraffin temperature

Amber McKenzie amber.mckenzie <@t> gastrodocs.net
Mon Nov 7 08:33:28 CST 2011


I have my paraffin chambers set at 60 degrees (embedding center and processor) 

-----Original Message-----
From: histonet-bounces <@t> lists.utsouthwestern.edu [mailto:histonet-bounces <@t> lists.utsouthwestern.edu] On Behalf Of Jennifer MacDonald
Sent: Friday, November 04, 2011 11:00 PM
To: Zoe rosa
Cc: <histonet <@t> lists.utsouthwestern.edu>
Subject: Re: [Histonet] paraffin temperature

It depends on the paraffin. The melting point is usually on the bag. 

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On Nov 4, 2011, at 8:28 PM, Zoe rosa <gaviotalopez_pr <@t> hotmail.com> wrote:

> 
> Hello all,
> 
> I need help with something basic: What is the melting temperature for paraffin? 
> 
> I appreciate your help,
> 
> Thanks, Ismael                         _______________________________________________
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> Histonet <@t> lists.utsouthwestern.edu
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