[Histonet] Buffers

[Amos Brooks]

Always,  Always, Always pH your buffers when you make them and adjust them
properly. If you do not you will NEVER know if your buffer is really at the
pH you think it is. You can't pour out 10 liters of water exactly the same
every time. You can't be sure the factory weighed the salts perfectly every
time. It is just a bad idea to assume these things are right and blame
variations on the pH of the water expecting unbuffered water to be a
constant.

Ok, getting off the soapbox,
Amos