[Histonet] sucrose

[Rene J Buesa]

The thing rests in partial hydration level and chemical purity.
René J.

--- On Mon, 2/23/09, ejschmid <@t> ucalgary.ca <ejschmid <@t> ucalgary.ca> wrote:

From: ejschmid <@t> ucalgary.ca <ejschmid <@t> ucalgary.ca>
Subject: [Histonet] sucrose
To: histonet <@t> lists.utsouthwestern.edu
Date: Monday, February 23, 2009, 12:52 PM

hi,

is there any reason that using ordinary table sugar is less desirable than
some formulation of Mol Bio grade sucrose when preparing a specimen for
cryrosectioning?

Eric




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