[Histonet] sucrose

Rene J Buesa rjbuesa <@t> yahoo.com
Mon Feb 23 15:05:37 CST 2009

The thing rests in partial hydration level and chemical purity.
René J.

--- On Mon, 2/23/09, ejschmid <@t> ucalgary.ca <ejschmid <@t> ucalgary.ca> wrote:

From: ejschmid <@t> ucalgary.ca <ejschmid <@t> ucalgary.ca>
Subject: [Histonet] sucrose
To: histonet <@t> lists.utsouthwestern.edu
Date: Monday, February 23, 2009, 12:52 PM


is there any reason that using ordinary table sugar is less desirable than
some formulation of Mol Bio grade sucrose when preparing a specimen for


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