[Histonet] sharpen permanent knife blades

[Pamela Marcum]

Different companies have varied angles on how a knife is sharpened for their equipment.  A knife sharpened by one company will generally be somewhat different in the angle of the edge than another when you begin cutting.  Some may have a flatter edge or a fatter edge at the top cutting portion.  These are not always easy to see and can cause issues with sectioning although sharpness is the same or very  close.  Using several different companies can lead to problems in adjusting the knife angle for sectioning from one to another.  I would select one company and stay with it to avoid these issues.  I found a company I preferred and then stuck with them rather than fight the problems over a few dollars. 



Pam Marcum 



----- Original Message ----- 
From: "Jack Ratliff" <ratliffjack <@t> hotmail.com> 
To: "Allen Smith" <asmith <@t> mail.barry.edu> 
Cc: Histonet <@t> lists.utsouthwestern.edu, mstone <@t> cmhlink.org 
Sent: Tuesday, December 22, 2009 9:06:03 AM GMT -06:00 US/Canada Central 
Subject: Re: [Histonet] sharpen permanent knife blades 

I will also add that DDK and Dorn and Hart Microedge also sharpen   
knives. One should also check the pricing as they all vary. 

Jack 

Sent from my iPhone 

On Dec 22, 2009, at 8:07 AM, "Smith, Allen" <asmith <@t> mail.barry.edu>   
wrote: 

> C.L. Sturkey (www.sturkey.com) in Lebanon, Pennsylvania, sharpens   
> permanent microtome knives.  They also have two grades of disposable   
> blades. 
> 
> Allen A. Smith, Ph.D. 
> Professor of Anatomy 
> Barry University School of Podiatric Medicine 
> 
> -----Original Message----- 
> From: histonet-bounces <@t> lists.utsouthwestern.edu [mailto:histonet- 
> bounces <@t> lists.utsouthwestern.edu] On Behalf Of MARCELLYN STONE 
> Sent: Tuesday, December 22, 2009 9:00 AM 
> To: histonet <@t> lists.utsouthwestern.edu 
> Subject: [Histonet] sharpen permanent knife blades 
> 
> Please help:-)..... 
> 
> I am looking for information on anyone who sharpens permanent knife   
> blades. 
> 
> Thanks Marcy 
> 
> 
> 
> 
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