[Histonet] RE: Tissue Processors

[Blazek, Linda]

Atoska,
I used the STP 120 before we out grew it and liked it.  Just keep extra fuses on hand for the paraffin pots.  That was my only problem.
Linda

Linda Blazek HT (ASCP)
Manager/Supervisor
GI Pathology of Dayton
7415 Brandt Pike
Huber Heights, OH 45424
Phone: (937) 293-4424 ext 7118
Email: lblazek <@t> digestivespecialists.com

-----Original Message-----
From: histonet-bounces <@t> lists.utsouthwestern.edu [mailto:histonet-bounces <@t> lists.utsouthwestern.edu] On Behalf Of Atoska Gentry
Sent: Wednesday, July 09, 2008 12:00 PM
To: Histonet
Subject: [Histonet] RE: Tissue Processors

Hello, thanks to all who responded to my initial inquiry. Your
assistance has aided in my ability to narrow my search. It has been
brought to my attention that any processor other than Microm's STP120
Spin Tissue Processor and/or ThermoShandon's  discontinued TPC12 would
be overkill for both our processing volume and budget. Therefore, I
would be most appreciative if  those of you using either of these
processors or something similar will share with me  the pros/cons  ,
likes /dislikes ASAP.  Thank  you  kindly, Atoska

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