[Histonet] H and E

[Barry R Rittman]

Here is Houston we have summer lasting from May through October. 
Perhaps a trade of sun for good English sausages would benefit both groups.
Barry
 
-----Original Message----- 
From: Kemlo [mailto:kemlo <@t> tiscali.co.uk] 
Sent: Thu 5/20/2004 2:13 AM 
To: Marshall Terry Dr, Consultant Histopathologist; Barry R Rittman; histonet <@t> lists.utsouthwestern.edu 
Cc: 
Subject: RE: [Histonet] H and E



	A 'flash of periodate' that's like adding sodium monoglutimate to food!
	
	I'm no expert, but I prefer the natural ways. Sun ripened haematin, stops
	that nasty overoxidation and spurious blue staining. The only problem is
	the lack of the damned Sun in the UK; that' why over the last few days we
	have flasks everywhere. Organic Gill's, if I may use the term?
	
	
	Kemlo Rogerson MSc MIBiol CBiol CMS DMS CSci FIBMS
	Chartered Biologist/ Chartered Scientist.
	
	
	
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