[Histonet] Cutting frozen sections from visceral fat

abright <@t> brightinstruments.com abright <@t> brightinstruments.com
Thu Oct 6 08:24:21 CDT 2011


You need to be at or below -28 degs C, also make sure that your knife and anti-roll plate are at or below this temperature too.
Best regards

Alan Bright
Bright Instrument Co. Ltd.
St Margarets Way
Huntingdon
Cambridgeshire 
PE29 6EU
www.brightinsruments.com

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-----Original Message-----
From: <idimitro <@t> mun.ca>
Sender: histonet-bounces <@t> lists.utsouthwestern.edu
Date: Thu, 6 Oct 2011 11:58:53 
To: <histonet <@t> lists.utsouthwestern.edu>
Subject: [Histonet] Cutting frozen sections from visceral fat

Hi everyone,

I am having trouble cutting frozen sections from visceral fat. I have never cut only fat before. I am also cutting liver sections and they are perfect, but when I try to cut the fat it is not working.
The temperature of the cryostat is ( -20) degree Celsius.
I wonder if anyone has ever done this. I was thinking that if I lower the temperature or fix the fat with formol-calcium I may have success.

Iliana Dimitrova, MSc, RT
Histology Supervisor
Room 2808
Medical Education and Laboratory Support Services (MELSS)
Faculty of Medicine
Memorial University
St. John's, NL


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