[Histonet] 10% buffered formalin storage

Tim Morken tmorken at comcast.net
Sat May 7 18:39:37 CDT 2022


Pam, yes, the data sheet will say room temperature. But are you asking if it needs special ventilation?  If the bottle is sealed or has a well-sealing cap, then storing small quantities in the general lab is ok, so maybe a gallon or, better yet, several 500ml bottles. When we store in the general lab we keep the bottles as small as possible to prevent a large spill. 

However, if you have many gallons then, even if sealed, they should be stored in a well-ventilated area that is away from people. Either a dedicated chemical store room, or a chemical cabinet that is ventilated to the same ventilation system as the fume hoods. That is to prevent overwhelming fumes if one or more bottles should leak.

Tim Morken
Supervisor, UCSF Histology, EM and Neuromuscular Specials Studies (ret.)


> On 05/06/2022 7:10 AM Richardson, Pam K via Histonet <histonet at lists.utsouthwestern.edu> wrote:
> 
>  
> I have been trying to find if there are any special storage requirements for 10% buffered formalin.  All I am finding is room temperature.  How are you storing yours?
> 
> Best Wishes
> 
> Pam ~
> National Histology Professionals Day 3/10/22
> Pathologists' Assistant Day 4/14/2022
> Medical Laboratory Professionals Week April 25-29, 2022 
> National Cytotechnology Day 5/13/2022
> 
> +++++++++++++++++++++++++++
> Pam Richardson
> Clinical Manager
> Gundersen Health System Laboratory Services
> Email: pkrichar at gundersenhealth.org
> Phone: 608 775-4133
> Fax: 608 775-6136
> Interdepartmental Mail Stop: H04-007
> E-visit us at: http://www.gundersenhealth.org
> 
> -----Original Message-----
> From: histonet-request at lists.utsouthwestern.edu <histonet-request at lists.utsouthwestern.edu> 
> Sent: Thursday, May 5, 2022 12:00 PM
> To: histonet at lists.utsouthwestern.edu
> Subject: Histonet Digest, Vol 222, Issue 4
> 
> Attention: You have received this email from someone outside of Gundersen. Please use caution responding, opening attachments or clicking on links. Report this email using the "Report Phish" button in Outlook if you are uncertain about it, if it asks for an account validation, password reset, or claims to be a security alert.
> 
> 
> 
> 
> Send Histonet mailing list submissions to
> 	histonet at lists.utsouthwestern.edu
> 
> To subscribe or unsubscribe via the World Wide Web, visit
> 	http://secure-web.cisco.com/1z0jPvnWglFDRBebfQAcGBdyKlYIpSETiDVqKfdFWx9DnTeBSKQGfcgkrJcpAGt4wB4KelSJmNFxAgDryG5bjNLxJLaHUMAydXDN3fY3ZD2t8Nl7n8Ab0Mkme27mR2kUn_34iePVIWo4lpVo5IPeApm7jJ88RR2WQOZW3DX0QJM-zRWrCW6Jn4vEbEufRvfEF5MDf4QY7JwHRMR44a3QVrR3mwPw-0VPPdoX2MK8nBiJZlRzwlZsEYqjLrZS9RDxT_L-FErdKvO8ZZ0-0OdOnMaElJlsd04g1ht4eUf1RLTpy8TsomJdMaY-uxPR0ykT5/http%3A%2F%2Flists.utsouthwestern.edu%2Fmailman%2Flistinfo%2Fhistonet
> or, via email, send a message with subject or body 'help' to
> 	histonet-request at lists.utsouthwestern.edu
> 
> You can reach the person managing the list at
> 	histonet-owner at lists.utsouthwestern.edu
> 
> When replying, please edit your Subject line so it is more specific than "Re: Contents of Histonet digest..."
> 
> _______________________________________________
> Histonet mailing list
> Histonet at lists.utsouthwestern.edu
> http://lists.utsouthwestern.edu/mailman/listinfo/histonet



More information about the Histonet mailing list