[Histonet] Microwave Reproducibility

[Rathborne, Toni]

I would suggest starting with a standard amount of water (50-500 ml) to be tested at predetermined intervals according to your policy. Heat the water and record the temperatures at a minimum of 3 different times. Make sure that you are using a certified thermometer. From one test cycle to the next, you can note the deviation from your initial testing, and show reproducibility this way.


------------------------------------------------------------------------------------

NOTICE: This e-mail and its attachments, if any, may contain legally privileged and/or confidential information protected by law. It is intended only for use by the named addressee(s). If you are not the intended recipient of this e-mail, any dissemination, distribution or copying of this e-mail and its attachments, if any, is strictly prohibited. If you have received this transmission in error, please immediately notify the sender by telephone or by reply e-mail, and permanently delete this e-mail and the attachments, if any, and destroy any printouts.

-----Original Message-----
From: Willis, Donna G via Histonet <histonet at lists.utsouthwestern.edu>
Sent: Thursday, April 14, 2022 9:36 AM
To: Lora Jauregui <lora at pathinst.com>; histonet at lists.utsouthwestern.edu
Subject: Re: [Histonet] Microwave Reproducibility


*** This is an External Email ***

What brand/type of microwave are you using?

Donna Willis
Anatomic Pathology Manager
Baylor Scott&White Health
Baylor University Medical Center
3500 Gaston Ave|Dallas, Texas 75246
214-820-2465 office|214-725-6184 mobile



-----Original Message-----
From: Lora Jauregui via Histonet <histonet at lists.utsouthwestern.edu>
Sent: Thursday, April 14, 2022 8:26 AM
To: histonet at lists.utsouthwestern.edu
Subject: {EXTERNAL} [Histonet] Microwave Reproducibility


CAUTION:  This email originated outside of BSWH. The actual sender is  (histonet-bounces at lists.utsouthwestern.edu) which may be different from the display address in the From: field. Avoid action unless you know the content is safe. Report suspicious emails using the PhishAlarm button located in your Outlook ribbon.

Any recommendations on a protocol for testing for reproducibility on our microwave and documenting it for CAP?  We are a new lab and just setting up equipment and such. We only use it to heat water and to heat silver solution for our GMS stain.
Thank you

Sent from Mail<https://urldefense.com/v3/__https://go.microsoft.com/fwlink/?LinkId=550986__;!!JA_k2roV-A!V1ztpMcrTn81HkgGZSDwsimYHmg-KdaPuEU08OP-2bqskn__3RzH_piJCWCQc0ktpg$ > for Windows

_______________________________________________
Histonet mailing list
Histonet at lists.utsouthwestern.edu
https://urldefense.com/v3/__http://lists.utsouthwestern.edu/mailman/listinfo/histonet__;!!JA_k2roV-A!V1ztpMcrTn81HkgGZSDwsimYHmg-KdaPuEU08OP-2bqskn__3RzH_piJCWAM0fEIbw$

**********************************************************************
The information contained in this e-mail may be privileged, confidential, and/or protected from disclosure. If you are the intended recipient, further disclosures are prohibited without proper authorization. If you are not the intended recipient (or have received this e-mail in error) please notify the sender immediately and destroy this e-mail. Any unauthorized copying, disclosure or distribution of the material in this e-mail is strictly prohibited and no waiver of any attorney-client, work product, or other privilege is intended. No binding agreement on behalf of Baylor Scott & White Health, or any affiliated entity, is permitted by e-mail without express written confirmation by a duly authorized representative of Baylor Scott & White Health.
_______________________________________________
Histonet mailing list
Histonet at lists.utsouthwestern.edu
https://urldefense.com/v3/__http://lists.utsouthwestern.edu/mailman/listinfo/histonet__;!!KU82p_qNqnQ!6ECZ6WtAShIe_MhGr9qrLngXk8xJYj2aHt7oktnGRFCu4CnOB6f-ebxHUu6ip8SmoCjDuOBVSB2d13RiSrplD-AjYb1_sBXEYdQ$