[Histonet] Microwave Reproducibility

Rathborne, Toni Toni.Rathborne at RWJBH.org
Thu Apr 14 08:52:01 CDT 2022


I would suggest starting with a standard amount of water (50-500 ml) to be tested at predetermined intervals according to your policy. Heat the water and record the temperatures at a minimum of 3 different times. Make sure that you are using a certified thermometer. From one test cycle to the next, you can note the deviation from your initial testing, and show reproducibility this way.


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-----Original Message-----
From: Willis, Donna G via Histonet <histonet at lists.utsouthwestern.edu>
Sent: Thursday, April 14, 2022 9:36 AM
To: Lora Jauregui <lora at pathinst.com>; histonet at lists.utsouthwestern.edu
Subject: Re: [Histonet] Microwave Reproducibility


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What brand/type of microwave are you using?

Donna Willis
Anatomic Pathology Manager
Baylor Scott&White Health
Baylor University Medical Center
3500 Gaston Ave|Dallas, Texas 75246
214-820-2465 office|214-725-6184 mobile



-----Original Message-----
From: Lora Jauregui via Histonet <histonet at lists.utsouthwestern.edu>
Sent: Thursday, April 14, 2022 8:26 AM
To: histonet at lists.utsouthwestern.edu
Subject: {EXTERNAL} [Histonet] Microwave Reproducibility


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Any recommendations on a protocol for testing for reproducibility on our microwave and documenting it for CAP?  We are a new lab and just setting up equipment and such. We only use it to heat water and to heat silver solution for our GMS stain.
Thank you

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