[Histonet] inhouse procedures in histotechnics
Gudrun Lang
gu.lang at gmx.at
Sun Jun 10 10:04:29 CDT 2018
Hi!
What would you say is an inhouse-procedure in a typical clinical histo-lab. The question is regarded to accredidation in quality
management.
I'm asked to make a list of all inhouse-procedures. Special staining protocols? Immunhisto on stainer?
I think histolabs are hardly comparable to typical medical/chemical labs with mainly commercial kits on instruments.
Changing some duration of a staining incubation to get a better result - is this inhouse-made then??
What is the golden standard of all our stainings to refer to? Giemsa 1901? Masson 1929? Klebs (Paraffin embedding) 1871?
Wissowzky,Busch (H&E) 1876? Mayer (hemalaun) 1891? ... and so on; you know what I mean?
I think this is similar to a restaurant-kitchen, where each recipe is usually inhouse-made, although everyone is cooking "Pasta".
Especially if you do the stainings by hand. (grumbling....)
I know QM makes the lab-world better, but sometimes it is too much for me. ; )
Would be happy to get some input.
thanks in advance
Gudrun Lang
Austria
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