[Histonet] egg albumin

[Jennifer MacDonald]

I respectively disagree with this analogy.  Eggnog is dairy based, made 
with milk, heavy cream and sugar.  Dairy products have a much shorter life 
than egg whites.




From:   Rene J Buesa via Histonet <histonet at lists.utsouthwestern.edu>
To:     Nancy Schmitt <Nancy_Schmitt at pa-ucl.com>, 
"'histonet at lists.utsouthwestern.edu'" <histonet at lists.utsouthwestern.edu>
Date:   04/12/2017 09:07 AM
Subject:        Re: [Histonet] egg albumin



Do you have a bottle of "Eggnog"? Egg-albumin will have similar shelf life 
if refrigerated.René 

    On Wednesday, April 12, 2017 7:40 AM, Nancy Schmitt via Histonet 
<histonet at lists.utsouthwestern.edu> wrote:
 

 Good Morning-

Thoughts on shelf life of egg albumin?

Thank you

Nancy Schmitt MLT, HT(ASCP)


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