[Histonet] Controls

[Michael Ann Jones]

Blech!!!
Makes me want to run out and eat a hotdog!!! Ugh. . .
(Good to know for controls though)

Michael Ann Jones, HT (ASCP)
Histology Manager
Metropath
7444 W. Alaska Dr. #250
Lakewood, CO 80226
303.634.2511
Mjones <@t> metropath.com







On 3/5/15, 10:08 AM, "Morken, Timothy" <Timothy.Morken <@t> ucsf.edu> wrote:

>I agree it sounds bad, But the reality is that all food products have
>loads of dead or low count living bacteria. For example, milk is
>pasteurized to kill them, but they are still in the milk.
>
>
>Tim Morken
>
>
>-----Original Message-----
>From: histonet-bounces <@t> lists.utsouthwestern.edu
>[mailto:histonet-bounces <@t> lists.utsouthwestern.edu] On Behalf Of Ronda Mire
>Sent: Thursday, March 05, 2015 8:59 AM
>To: Baker, Michael
>Cc: histonet <@t> lists.utsouthwestern.edu
>Subject: Re: [Histonet] Controls
>
>Slim Jim will work as a control for gram stain.  Can you believe people
>eat this crap?
>> On Mar 5, 2015, at 11:40 AM, Baker, Michael <Michael.Baker <@t> cchmc.org>
>>wrote:
>> 
>> Sounds like a plant spreading anti-Slim Jim propaganda.  What¹s next?
>>Donut holes?
>> 
>> ----
>> Michael Baker, M.D.
>> CCHMC Pathology
>> 
>>> On Mar 5, 2015, at 10:51 AM, histonet-request <@t> lists.utsouthwestern.edu
>>>wrote:
>>> 
>>> ------------------------------
>>> 
>>> Message: 9
>>> Date: Wed, 4 Mar 2015 14:04:52 -0700
>>> From: Jb <craigak12 <@t> gmail.com>
>>> Subject: [Histonet] Controls:
>>> To: Histonet <@t> lists.utsouthwestern.edu
>>> Message-ID: <B98F49D1-DE91-4675-B53B-A34CFCC43091 <@t> gmail.com>
>>> Content-Type: text/plain;	charset=us-ascii
>>> 
>>> Off the wall question, I have been told that slim jims (pepperoni
>>>stick) at the gas station can be processed and used as good gram
>>>controls. Has anyone done this and do they work for GMS also?
>>> 
>>> Thank you,
>>> 
>>> Sent from my iPhone
>>> 
>>> 
>>> ------------------------------
>> 
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>
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