[Histonet] Orange peel for GMS

[Garreyf]

We did the slim Jim thing for the gram control and it grew fungus. 
It works great as a fungus control .
I haven't tested it yet for bacteria.
I may have a dual control!

Garrey

Sent from my iPhone

> On Apr 19, 2015, at 7:57 PM, Linda Prasad (SCHN) <linda.prasad <@t> health.nsw.gov.au> wrote:
> 
> What about plain boiled rice. Leave if out for a few days. You will get a lot of mould growing. Rice should be easy to cut as well.
> 
> Linda Prasad | Senior Scientist | Histopathology
> t: (02) 9845 3306 | f: (02) 9845 3318 | e: linda.prasad <@t> health.nsw.gov.au | w: www.schn.health.nsw.gov.au
> 
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> -----Original Message-----
> From: histonet-bounces <@t> lists.utsouthwestern.edu [mailto:histonet-bounces <@t> lists.utsouthwestern.edu] On Behalf Of Piche, Jessica
> Sent: Saturday, 18 April 2015 2:55 AM
> To: 'Blazek, Linda'; Bitting, Angela K.; 'T Williams'; histonet <@t> lists.utsouthwestern.edu
> Subject: RE: [Histonet] Orange peel for GMS
> 
> Hahahaha I bet not Linda!!!
> 
> Jessica
> 
> -----Original Message-----
> From: histonet-bounces <@t> lists.utsouthwestern.edu [mailto:histonet-bounces <@t> lists.utsouthwestern.edu] On Behalf Of Blazek, Linda
> Sent: Friday, April 17, 2015 12:05 PM
> To: Bitting, Angela K.; Piche, Jessica; 'T Williams'; histonet <@t> lists.utsouthwestern.edu
> Subject: RE: [Histonet] Orange peel for GMS
> 
> Our blue cheese GMS would make you never want to eat it again!
> 
> Linda
> 
> -----Original Message-----
> From: histonet-bounces <@t> lists.utsouthwestern.edu [mailto:histonet-bounces <@t> lists.utsouthwestern.edu] On Behalf Of Bitting, Angela K.
> Sent: Friday, April 17, 2015 11:21 AM
> To: Piche, Jessica; 'T Williams'; histonet <@t> lists.utsouthwestern.edu
> Subject: RE: [Histonet] Orange peel for GMS
> 
> We just tried a moldy  strawberry. It was loaded with fungus!
> 
> -----Original Message-----
> From: histonet-bounces <@t> lists.utsouthwestern.edu [mailto:histonet-bounces <@t> lists.utsouthwestern.edu] On Behalf Of Piche, Jessica
> Sent: Friday, April 17, 2015 7:11 AM
> To: 'T Williams'; histonet <@t> lists.utsouthwestern.edu
> Subject: RE: [Histonet] Orange peel for GMS
> 
> I got a nice GMS control from some moldy chicken in my fridge. I am also trying the onion. I haven't stained the onion yet but it actually cut beautifully so I have high hopes. I let you know how it turns out. Have a nice weekend!
> 
> Jessica Piche, HT(ASCP)
> 
> -----Original Message-----
> From: histonet-bounces <@t> lists.utsouthwestern.edu [mailto:histonet-bounces <@t> lists.utsouthwestern.edu] On Behalf Of T Williams
> Sent: Thursday, April 16, 2015 9:57 PM
> To: histonet <@t> lists.utsouthwestern.edu
> Subject: [Histonet] Orange peel for GMS
> 
> I tried using a moldy orange peel as a GMS control, but the staining did not work.  I ran it in a 10 hour processing protocol.  Should I try something different?  Any suggestions would be extremely helpful - we're desperate for a GMS control.
> 
> Thanks,
> T. Williams, HTL (ASCP), QIHC
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