[Histonet] Orange peel for GMS

Piche, Jessica jpiche <@t> wtbyhosp.org
Fri Apr 17 11:54:52 CDT 2015


Hahahaha I bet not Linda!!!

Jessica

-----Original Message-----
From: histonet-bounces <@t> lists.utsouthwestern.edu [mailto:histonet-bounces <@t> lists.utsouthwestern.edu] On Behalf Of Blazek, Linda
Sent: Friday, April 17, 2015 12:05 PM
To: Bitting, Angela K.; Piche, Jessica; 'T Williams'; histonet <@t> lists.utsouthwestern.edu
Subject: RE: [Histonet] Orange peel for GMS

Our blue cheese GMS would make you never want to eat it again!

Linda

-----Original Message-----
From: histonet-bounces <@t> lists.utsouthwestern.edu [mailto:histonet-bounces <@t> lists.utsouthwestern.edu] On Behalf Of Bitting, Angela K.
Sent: Friday, April 17, 2015 11:21 AM
To: Piche, Jessica; 'T Williams'; histonet <@t> lists.utsouthwestern.edu
Subject: RE: [Histonet] Orange peel for GMS

We just tried a moldy  strawberry. It was loaded with fungus!

-----Original Message-----
From: histonet-bounces <@t> lists.utsouthwestern.edu [mailto:histonet-bounces <@t> lists.utsouthwestern.edu] On Behalf Of Piche, Jessica
Sent: Friday, April 17, 2015 7:11 AM
To: 'T Williams'; histonet <@t> lists.utsouthwestern.edu
Subject: RE: [Histonet] Orange peel for GMS

I got a nice GMS control from some moldy chicken in my fridge. I am also trying the onion. I haven't stained the onion yet but it actually cut beautifully so I have high hopes. I let you know how it turns out. Have a nice weekend!

Jessica Piche, HT(ASCP)

-----Original Message-----
From: histonet-bounces <@t> lists.utsouthwestern.edu [mailto:histonet-bounces <@t> lists.utsouthwestern.edu] On Behalf Of T Williams
Sent: Thursday, April 16, 2015 9:57 PM
To: histonet <@t> lists.utsouthwestern.edu
Subject: [Histonet] Orange peel for GMS

I tried using a moldy orange peel as a GMS control, but the staining did not work.  I ran it in a 10 hour processing protocol.  Should I try something different?  Any suggestions would be extremely helpful - we're desperate for a GMS control.

Thanks,
T. Williams, HTL (ASCP), QIHC
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