[Histonet] (no subject)

Rene J Buesa rjbuesa <@t> yahoo.com
Tue Jul 17 15:28:26 CDT 2012


To prevent oxidation of those 2 reagents
René J.


________________________________
From: Kelly Boyd <kdboydhisto <@t> yahoo.com>
To: histonet <Histonet <@t> lists.utsouthwestern.edu> 
Sent: Tuesday, July 17, 2012 1:16 PM
Subject: [Histonet] (no subject)

Since there is discussion of formalin and methanol, I would like to ask everyone.....Why would a vendor add methanol to their reagent alcohol and their 10% buffered formalin? 

What are the advantages/disadvantages to the tissue especially for processing?

Kelly 
_______________________________________________
Histonet mailing list
Histonet <@t> lists.utsouthwestern.edu
http://lists.utsouthwestern.edu/mailman/listinfo/histonet


More information about the Histonet mailing list