[Histonet] (no subject)
Rene J Buesa
rjbuesa <@t> yahoo.com
Tue Jul 17 15:28:26 CDT 2012
To prevent oxidation of those 2 reagents
René J.
________________________________
From: Kelly Boyd <kdboydhisto <@t> yahoo.com>
To: histonet <Histonet <@t> lists.utsouthwestern.edu>
Sent: Tuesday, July 17, 2012 1:16 PM
Subject: [Histonet] (no subject)
Since there is discussion of formalin and methanol, I would like to ask everyone.....Why would a vendor add methanol to their reagent alcohol and their 10% buffered formalin?
What are the advantages/disadvantages to the tissue especially for processing?
Kelly
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