[Histonet] Re: Processing animal fat
rsrichmond <@t> gmail.com
Fri Mar 18 07:21:43 CDT 2011
Peggy Sherwood has been set the daunting task of cutting sections of
pig skin with abundant underlying subcutaneous fat.
I confess my only experience with such material is in the form of
chicharrones (fried pork rinds), but one of the worst of surgical
specimens is similar - skin with underlying fat, in large specimens
from melanoma resections.
I can only advise fixing in neutral buffered formalin until the fixed
tissue is hard enough to gross into very thin sections (no thicker
than a nickel), followed by further overnight fixation in the same
I'll let the histotechnologists take it from there!
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