[Histonet] RE: Procedure for making Gram Control

[Thomas Jasper]

Some sort of small, snack sausage of questionable quality.  I'm not familiar with anything like that in Europe, but maybe you could determine that somehow.
Good Luck!
Tom Jasper
Bend, Oregon


-----Original Message-----
From: histonet-bounces <@t> lists.utsouthwestern.edu [mailto:histonet-bounces <@t> lists.utsouthwestern.edu] On Behalf Of Hoekert, W.E.J.
Sent: Thursday, March 17, 2011 1:47 AM
To: Walter Benton; Hayes, Randi (HorizonNB); histonet <@t> lists.utsouthwestern.edu
Subject: RE: [Histonet] RE: Procedure for making Gram Control

What would be the equivalent of a Slim Jim in Europe? The Netherlands to be more precise?
 
 

________________________________

Van: histonet-bounces <@t> lists.utsouthwestern.edu namens Walter Benton
Verzonden: wo 16-3-2011 15:07
Aan: Hayes, Randi (HorizonNB); histonet <@t> lists.utsouthwestern.edu
Onderwerp: [Histonet] RE: Procedure for making Gram Control



Making you own...not sure how to do that, but Slim Jim's work in a pinch.

Walter Benton HT(ASCP)QIHC
Histology Supervisor
Chesapeake Urology Associates
806 Landmark Drive, Suite 126
(All Deliveries to Suite 127)
Glen Burnie, MD 21061
443-471-5850 (Direct)
410-768-5961 (Lab)
410-768-5965 (Fax)
wbenton <@t> cua.md
________________________________________
From: histonet-bounces <@t> lists.utsouthwestern.edu [histonet-bounces <@t> lists.utsouthwestern.edu] On Behalf Of Hayes, Randi (HorizonNB) [Randi.Hayes <@t> horizonnb.ca]
Sent: Wednesday, March 16, 2011 10:03 AM
To: histonet <@t> lists.utsouthwestern.edu
Subject: [Histonet] Procedure for making Gram Control

Hello out there in Histoland,

I'm looking for a procedure for making your own Gram controls.  Any
assistance would be appreciated.

Thanks, Randi
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