[Histonet] 2% low melting agarose gel

[Emily Sours]

How is low melting point different than DNA grade? I assume it's cheaper,
anything else?
I know I could google it, but it's more fun to ask you guys.

Emily

The whole point of this country is if you want to eat garbage, balloon up
to 600 pounds and die of a heart attack at 43, you can! You are free to do
so. To me, that’s beautiful.
--Ron Swanson



On Fri, Dec 16, 2011 at 1:12 PM, <awatanabe <@t> tgen.org> wrote:

> I have had much trouble with the world of agarose and cell lines.  I
> finally gave up on low melt agarose and went with the standard DNA grade
> agarose.  I also only make it 0.8% and once I fixed the processor routine
> and a few minor details I've had much better success.  I would be happy to
> discuss with you in detail.  Just let me know.
>
> Aprill Watanabe, B.S.
> Research Associate II
> Integrated Cancer Genomics Division
> Tissue Microarray Center (TMA)
> Macromolecular Analyte Processing Center (MAPC)
> Translational Genomics Research Institute (TGen)
> 445 North 5th Street
> Phoenix, AZ 85004
> Main: 602-343-8822
> Fax: 602-343-8717
> Cell: 602-481-8654
> email: awatanabe <@t> tgen.org
> website: www.tgen.org
>
>
>
> On 12/16/11 11:05 AM, "histonet-request <@t> lists.utsouthwestern.edu"
> <histonet-request <@t> lists.utsouthwestern.edu> wrote:
>
> >2% low melting agarose gel
>
>
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