[Histonet] Chilling trays

Sherwood, Margaret MSHERWOOD <@t> PARTNERS.ORG
Thu Jul 1 09:50:31 CDT 2010

We used the metal trays as well for years.  Switched to the styrofoam boxes and
they stay frozen longer.  Just a thought..... 

-----Original Message-----
From: histonet-bounces <@t> lists.utsouthwestern.edu
[mailto:histonet-bounces <@t> lists.utsouthwestern.edu] On Behalf Of Breeden, Sara
Sent: Thursday, July 01, 2010 10:12 AM
To: histonet <@t> lists.utsouthwestern.edu
Subject: [Histonet] Chilling trays

I went to eBay and found a set of three (total $12.00) stainless steel
"food prep" trays, roughly 9x5x2" (LxWxH). I fill them with DI water and
freeze them.   I also inherited a larger stainless steel container
that's 12.5x10.5x4.5" - same deal, DI water and freeze.   I face blocks,
put them on the ice and add a little DI water and soak for 10-15 minutes
- blocks cut like a dream! They stay frozen for a  l - o - n - g  time!
Try a local restaurant supply.  


Sally Breeden, HT(ASCP)

Veterinary Diagnostic Services

New Mexico Department of Agriculture

700 Camino de Salud NE

Albuquerque, NM  87108



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