[Histonet] RE: Eosin evaporation.

Sheila Haas micropathlabs <@t> yahoo.com
Fri Jan 15 10:22:32 CST 2010


Cheri,
How close on your stain line is your eosin in relation to the oven?
It's possible if it nearby, the oven is evaporating your eosin more
rapidly than expected. Just a thought.
 
Sheila Haas
Laboratory Supervisor
Micro Path Laboratories
 




________________________________
From: Cheri Miller <cmiller <@t> physlab.com>
To: "Sherwood, Margaret" <MSHERWOOD <@t> PARTNERS.ORG>; "Breeden, Sara" <sbreeden <@t> nmda.nmsu.edu>; "Mahoney, Janice A" <Janice.Mahoney <@t> alegent.org>; histonet <histonet <@t> lists.utsouthwestern.edu>; "histonet-bounces <@t> lists.utsouthwestern.edu" <histonet-bounces <@t> lists.utsouthwestern.edu>
Sent: Fri, January 15, 2010 11:14:30 AM
Subject: RE: [Histonet] RE: Eosin evaporation.

We do this as well, that is why I am stumped.

Cheryl Miller HT ASCP CM
Histology Supervisor
Physicians Laboratory Services
Omaha, NE. 402 731 4148

-----Original Message-----
From: Sherwood, Margaret [mailto:MSHERWOOD <@t> PARTNERS.ORG]
Sent: Friday, January 15, 2010 9:53 AM
To: Breeden, Sara; Mahoney,Janice A; Cheri Miller; histonet; histonet-bounces <@t> lists.utsouthwestern.edu
Subject: RE: [Histonet] RE: Eosin evaporation.

I agree Sally; we cover as soon as the run is over and had to adjust the level
of our H & E since the frosted end of the slides were getting stained as well.
We also try to limit the sections to the bottom half or third of the sldie.



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