[Histonet] Re: Bouins alternative/substitute question
Bonner, Janet
Janet.Bonner <@t> FLHOSP.ORG
Mon May 22 11:59:16 CDT 2006
In what context was her name used?! She can't be that old!
________________________________
From: histonet-bounces <@t> lists.utsouthwestern.edu on behalf of Carole Fields
Sent: Mon 5/22/2006 12:55 PM
To: 'Gayle Callis'
Cc: HistoNet (E-mail)
Subject: RE: [Histonet] Re: Bouins alternative/substitute question
This is totally off the subject but.... I was reading an article in the May
06 Smithsonian Magazine at my doctors office and noticed Gayle Callis's name
in the article about dinosaurs. It was a wonderful article about some
really exciting new discoveries in Montana. Everyone should read this
wonderful article. Congratulations on being involved in this exciting
project.
Carole Fields
Lexington, SC
-----Original Message-----
From: Gayle Callis [mailto:gcallis <@t> montana.edu]
Sent: Monday, May 22, 2006 12:34 PM
To: Kemlo Rogerson; Histonet <@t> lists.utsouthwestern.edu
Subject: RE: [Histonet] Re: Bouins alternative/substitute question
Kemlo,
Interesting that you said this, and also a story from our university
chemical safety handling of dry picric acid found in an old
laboratory. They had a hard time getting it to explode also.
Chemical safety removed a jar of picric acid, dry and age
undetermined. Knowing it was explosive, the fellow in charge took it out
to a very remote area and shot at the jar with a rifle, and it took a lot
of rifle bullets to get it to blow up. He did have a good session of
target practice for deer hunting season being in the Wild Wild West of
Montana.
The potential is there for explosion, and we still have picric acid on our
shelves, although stored under a generous layer of distilled water. When
we need to make up Bouins, we just scoop it out and make sure we have a
saturated solution of picric acid.
Care must be taken to keep dry crystals off lids, these are actually sealed
by dipping into hot paraffin, and check regularly for any leakage around
lid. I don't think it would be a good thing to have in a laboratory fire,
but solvents are just as bad. How many people still store isopentane in a
non explosion proof freezer - now that IS an explosive situation.
We remain cautious but not in panic state. Bouins is still very
important as a fixative and mordant for Massons trichrome, we will continue
to use it, dispose of it correctly and not put metal cassettes into it. We
often purchase it ready made from Sigma to avoid having to handle it.
At 09:27 AM 5/22/2006, you wrote:
>I think it is because picric acid explodes when dry but I've tried, and
>tried, and tried and it has never exploded.
>
>Has anyone ever succeeded?
>
>Kemlo Rogerson
>Pathology Manager
>Ext 3311
>DD 01934 647057
>Mob 07749 754194
>
>Education is not the filling of a pail, but the lighting of a fire. --W. B.
>Yeats
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Gayle Callis
MT,HT,HTL(ASCP)
Research Histopathology Supervisor
Veterinary Molecular Biology
Montana State University - Bozeman
PO Box 173610
Bozeman MT 59717-3610
406 994-6367
406 994-4303 (FAX)
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