Rene J Buesa rjbuesa <@t> yahoo.com
Wed Jun 21 14:31:05 CDT 2006

  That is one of many soaking methods. Remember that histology is an art and also that, like cooking, each cook has preferences.
  In this aspect whatever works for you will be the best for you. Try it to see how you feel about it.
  Hope this will help you.
  René J.

"Fallak, Alice" <Alice.Fallak <@t> uhsi.org> wrote:
  A tech of mine mentioned that using glycerin was a better alternative to
ammonia water when soaking for short periods of time . I was hoping for some
feedback from you all.

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