[Histonet] cutting angle

[Weems, Joyce]

I think you should be allowed to cut at whatever angle you produce the best sections! 
My 2 cents....Joyce:>)

-----Original Message-----
From: histonet-bounces <@t> lists.utsouthwestern.edu
[mailto:histonet-bounces <@t> lists.utsouthwestern.edu]On Behalf Of Roxanne
Soto
Sent: Tuesday, May 03, 2005 11:45 AM
To: histonet <@t> lists.utsouthwestern.edu
Subject: [Histonet] cutting angle


What angles does everyone out there cut at and what kind of blades do you 
use?  I have always cut at 10 with high or low profile blades, but I have 
recently changed jobs and they cut at an angle of 21.  They were told that 
with high profile blades they should use an angle of 21.  I am having a hard 
time cutting at this angle.......
any thoughts?
Roxanne



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