[Histonet] Alpha Amylase

[Morken, Tim - Labvision]

I used that also, and made it up in aliquots which were frozen for future
use. That made the method faster than making up fresh.

Tim Morken
Lab Vision
www.labvision.com


-----Original Message-----
From: MTitford <@t> aol.com [mailto:MTitford <@t> aol.com] 
Sent: Friday, August 29, 2003 12:51 PM
To: Histonet <@t> lists.utsouthwestern.edu
Subject: [Histonet] Alpha Amylase

Robert Lotts asks about amylase:
We use Sigma Alpha amylase Cat # A-3176.(0.125% at 37 degrees centigrade for
30 minutes). I zap it in the microwave to get it up to temperature

Mike Titford
USA Pathology
Mobile AL 36617 USA

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