[Histonet] Junior Histo worker seeks suggestions forsmall project.

[Jackie.O'Connor <@t> abbott.com]

Let's not forget the patho-bratologist - I once sectioned a bratwurst for 
a German pathologist (Hans Dolz) - he never ate bratwurst again. 

Jacqueline M. O'Connor HT(ASCP)
Abbott Laboratories
Global Pharmaceutical Research and Development
Discovery Chemotheraputics





"Barry R Rittman" <Barry.R.Rittman <@t> uth.tmc.edu>
Sent by: histonet-bounces <@t> lists.utsouthwestern.edu
03/16/2004 09:00 AM

 
        To:     <histonet <@t> lists.utsouthwestern.edu>
        cc: 
        Subject:        RE: [Histonet] Junior Histo worker seeks suggestions forsmall project.


As far as I understand, the industry making  hot dogs etc. usually have
a requirement that the grinding process is such that tissue within a
section can only be identified above a certain magnification. This is I
think chiefly so that the public will not be put off by finding easily
identifiable items in the meat. Thus the need for histology of these
meats - in fact the sections are really interesting. We should have a
competition at conventions to ask attendees to identify individual
components although this might decrease the consumption of these
products.
Perhaps there should be a subdivision of histopathology, a title of
wiernerologist, patho-frankologist, patho-bolognologist spring to mind.
Now that the seed has been sown perhaps we shall get some interesting
suggestions to take our minds of the more serious problems?
Barry

-----Original Message-----
From: histonet-bounces <@t> lists.utsouthwestern.edu
[mailto:histonet-bounces <@t> lists.utsouthwestern.edu] On Behalf Of
mark.lewis <@t> thermo.com
Sent: Tuesday, March 16, 2004 8:45 AM
To: CrochiereSteve <@t> aol.com
Cc: histonet <@t> lists.utsouthwestern.edu;
histonet-bounces <@t> lists.utsouthwestern.edu
Subject: Re: [Histonet] Junior Histo worker seeks suggestions forsmall
project.



So Steve,

What did you find  ?? I'm curious...I never eat them, but I'm still
curious..



Best regards,

Mark

Mark Lewis
Product Specialist
Anatomical Pathology
Clinical Diagnostics
Thermo Electron Corporation
(412) 747-4013
(412) 788-1097
E-mail: mark.lewis <@t> thermo.com



 

                      CrochiereSteve <@t> aol.com

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Re: [Histonet] Junior Histo worker seeks suggestions for small
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                      03/15/2004 08:03 PM

 

 





Sue,
I once did a little project at AFIP involving a Slim-Jim and a bunch of
different special stains to demonstrate what was actually in those tasty
little meat snax.


Steven M. Crochiere, HT (ASCP)
Histology Supervisor
LifePath Partners @ Mercy Medical Center
299 Carew St.
Springfield, MA 01104 _______________________________________________
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