[Histonet] Junior Histo worker seeks suggestions forsmall project.
Barry R Rittman
Barry.R.Rittman <@t> uth.tmc.edu
Tue Mar 16 09:00:41 CST 2004
As far as I understand, the industry making hot dogs etc. usually have
a requirement that the grinding process is such that tissue within a
section can only be identified above a certain magnification. This is I
think chiefly so that the public will not be put off by finding easily
identifiable items in the meat. Thus the need for histology of these
meats - in fact the sections are really interesting. We should have a
competition at conventions to ask attendees to identify individual
components although this might decrease the consumption of these
products.
Perhaps there should be a subdivision of histopathology, a title of
wiernerologist, patho-frankologist, patho-bolognologist spring to mind.
Now that the seed has been sown perhaps we shall get some interesting
suggestions to take our minds of the more serious problems?
Barry
-----Original Message-----
From: histonet-bounces <@t> lists.utsouthwestern.edu
[mailto:histonet-bounces <@t> lists.utsouthwestern.edu] On Behalf Of
mark.lewis <@t> thermo.com
Sent: Tuesday, March 16, 2004 8:45 AM
To: CrochiereSteve <@t> aol.com
Cc: histonet <@t> lists.utsouthwestern.edu;
histonet-bounces <@t> lists.utsouthwestern.edu
Subject: Re: [Histonet] Junior Histo worker seeks suggestions forsmall
project.
So Steve,
What did you find ?? I'm curious...I never eat them, but I'm still
curious..
Best regards,
Mark
Mark Lewis
Product Specialist
Anatomical Pathology
Clinical Diagnostics
Thermo Electron Corporation
(412) 747-4013
(412) 788-1097
E-mail: mark.lewis <@t> thermo.com
CrochiereSteve <@t> aol.com
Sent by: To:
suselore <@t> ihug.co.nz, histonet <@t> lists.utsouthwestern.edu
histonet-bounces <@t> lists.utsouth cc:
western.edu Subject:
Re: [Histonet] Junior Histo worker seeks suggestions for small
project.
03/15/2004 08:03 PM
Sue,
I once did a little project at AFIP involving a Slim-Jim and a bunch of
different special stains to demonstrate what was actually in those tasty
little meat snax.
Steven M. Crochiere, HT (ASCP)
Histology Supervisor
LifePath Partners @ Mercy Medical Center
299 Carew St.
Springfield, MA 01104 _______________________________________________
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